The history of mouth smacking Chutneys of India.
India owes a range of chaatnis from Onion chutney, garlic chutney , fudina chutney to bhaang ki chutney Mangoes are the one of the basic ingredient for pickles and chutneys. Chaatni is the real spice of food in India. But how the chutneys were invented and how they were added to Chaats is itself a spicy subject. Said to have originated from the Sanskrit word, ‘chaatni’ meaning ‘to lick’, this flavour bomb found in various forms is an integral part of India’s culinary treasure. One of the…
